【Kobe】A Luxurious Feast in Japan: Japanese Wagyu Beef

Have you ever heard of the word “Wagyu”?

Wagyu is known for its incredible tenderness and rich umami flavor, and some people even travel to Japan just to experience it!

Today, I’d like to introduce one of the most famous types of Japanese Wagyu “Kobe beef”.

What is Kobe Beef?

There are three major types of Wagyu in Japan: Kobe beef, Matsusaka beef, and Omi beef. Among them, Kobe beef is perhaps the most well-known.

Kobe beef comes from Tajima cattle, raised in the Tajima region of Hyogo Prefecture. Under strict quality control, only designated breeders can raise calves with the Tajima beef bloodline. Newborn calves are first registered as livestock and raised for about nine months before being sold to designated farms.

At these farms, the cattle are raised in pristine natural environments, with access to pure water sources and a carefully selected straw-based diet. They grow for around 28 to 32 months, developing the ideal meat quality. Only a small percentage of Tajima cattle pass the rigorous grading process to become certified Kobe beef.

Beef Grading System

When dining at a restaurant, you might want to check the Japanese beef grading system to better understand the quality of the meat you’re ordering.

Where to Eat Kobe Beef: My Top Recommendations

If you’re visiting Japan and want to try authentic Kobe beef, here are my top three restaurant picks:

1. Misono Kobe Main Store (The Origin of Teppanyaki Steak)

Located in the heart of Sannomiya, Kobe, this legendary teppanyaki restaurant serves premium Kobe beef steak with a breathtaking view of the city.

: 出典：食べログ（ステーキみその神戸本店公式の投稿）

: 出典：食べログ（ステーキみその神戸本店公式の投稿）

INFO

Misono Kobe Main Store

Google map

Information

2. Yakiniku & Shabu-Shabu Ishidaya (Kitanosaka Branch)

I absolutely love sukiyaki and shabu-shabu! This restaurant offers a private dining space, allowing you to slowly savor the rich flavors of Kobe beef in a relaxed atmosphere.

: 出典：食べログ（石田屋。公式の投稿）

: 出典：食べログ（石田屋。公式の投稿）

INFO

Yakiniku & Shabu-Shabu Ishidaya

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Google map

Information

3. Koushiya Kobe Sannomiya

A must-visit for grilled meat lovers! Here, you can enjoy Kobe beef cooked in different styles, bringing out the unique taste of each cut. You’ll definitely want to come back for more!

The restaurants above each offer a different way to experience Kobe beef, so I highly recommend trying them all!